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COOKBOOKS KITCHEN CULINARY COOKING RESTAURANTS

	Yoko Kobayashi - COMPLETE JAPANESE COOKBOOK(London , 1985) 176 Pages Brds. in d/w. 19/26 cm.Colour plates and b/w illust. on food preparation.The author outlines the history and philosophy of Japanese food and indicates the importance of certain dishes in the celebration of seasonal festivals. The colour illust. will tempt even the most modest of cooks to have a go! (View image) Fine Price: $15.40
	Freid, Laura (ed) and Terence Janericco - COOKING BY DEGREES(CBI Publishing , 1981) 380 Pages The Boston University Cookbook has a great selection of family favourites along with some more elegant and sophisticated recipes all marked with a seal of appproval by the prestigious Boston University Cooks Committee. Some small line illusts on most pages. 17x24 cm. Cloth brds & d/w with small tears. Price: $11.00
	Craig, Elizabeth - COOKING WITH ELIZABETH CRAIG( , 1932 2nd impr) pp. 386 Pages Very collectable classic of British cuisine. Firm, tight copy. 13x19cms Very Good+. Crisp cloth brds in protected original d/w Price: $19.80
	Geurard, Michaek - CUISINE GOURMANDE(Macmillan , 1978 (transl.)) 448 Pages The definitive work of nouvelle cuisine that characterised the 1980`s. Ed. Caroline Conran. Illustrated, color, b/w. 16x24cm. Fine, cloth brds. slightly frayed price clipped d/w. Price: $15.40
	Aresty, Esther B. - DELECTABLE PAST, THE(George Allen Unwin, London , 1965) 254 Pages Brds. in d/w 16x24cm. Splendidly illust. from old engravings. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. the menus, the manner - and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today. (View image) Very Good a few chips and tears to d/w now protected Price: $19.80
	Hawkins, Kathryn - ESSENTIAL COOKERY LOW FAT( , 1999 London) 79 Pages Col. Brds. 22x27.5 cm. Full col. plates, step by step how to prepare plus calorie and fat content of every receipe. A great range of recipes including some wonderful sounding desserts for the sweet tooth but all designed to reduce the fat content in our diets without compromising the taste. Fine Price: $11.00
	Cox, Nicola - GOOD FOOM FROM FARTHINGHHOE( , 1981) 256 Pages Brds. in d/w 19x26 cm. In this book Nicola Cox makes some shsrewd comments on equipment, ingredients and basic recipes before turning to six specific types of entertaining incl. dinner parties and informal lunches. Each recipe has a star rating ranging from * easy to ***more complicated. Fine Price: $11.00
	Hudson, Peternd David Halls - HUDSON & HALLS( , New Zealand 1985) 192 Pages P/b 15x23 cm. Some color illust. Favourite recipes from the bestselling cookery duo Hudson & Halls. Good, spine slightly rubbed Price: $11.00
	Conran, Terence and Caroline Conran - KITCHENS PAST AND PRESENT: A guide to their evolution, planning and decoration.(Hygena , 1976) pp. 80 Pages Illustrated History of Kitchens. Hardcover in d/w.Fine/Fine (Large format) Price: $16.50
	Smith, Michael - MICHAEL SMITH`S NEW ENGLISH COOKERY( , 1985 U.K.) 224 Pages Brds. in d/w.16x23.5 cm.Colour plates.Michael Smith modifies many traditional English receipes improving flavour and suggesting new ways of presentation. Eighteenth-century almond cheesecakes and Eton Mess (a mishmash of strawberries, cream and meringues) both sound like traditions not to be tampered with! Fine Price: $15.40
	- MICROWAVE COOKERY(, 2/10/2005 ) Pages Brds. in d/w 24x29 cm. Colour plates. Covers all aspects of microwave cooking inc. microwave techology, tips and tricks, freezer to microwave and menu planners. Includes everyday meals and slightly more exotic for enteraining. 0 Price: $11.00
	- (, 2/10/2005 ) Pages 0 Price: $N
	Street, Myra - MICROWAVE COOKING FOR VEGETARIANS( , 1986 U.K.) 128 Pages Brds. in d/w/ 22.5 x 28.5 cm. As well as some easy and quick recipes suitable for the microwaving there is also a section on how to use your microwave. Each recipe has a colour plate and the index is arranged seasonally. Good with small tear to d/w. Price: $11.00
	Kempston, James - THE CREATIVE COOK( , 1993) 176 Pages Brds. in d/w. 21x21cm b/w illust.Kempston`s first book explaining the fundamental principles and techniques on which cooking is based advocating a spontaneous, produce-led approach to cooking. Fine Price: $11.00
	Eve, Paul - THE EUROPEAN`S COOK BOOK( , London 1972) 231 Pages Recipes from ten European countries incl. Belgium, Denmark, Ireland and Italy. Favourites recipes such as Dutch Erwtensoep (pea soup) and Italian Vermicelli e Alici (vermicelli with anchovies). Color illust. 14x22.5 cm. Brds. & d/w with some tears. Price: $11.00
	Boxer, Arabella - THE SUNDAY TIMES COMPLETE COOK BOOK(Book Club editionn , 1983) 240 index Pages For novice cooks who want to teach themselves all the most basic skills, from scrambling an egg, to boning a turkey. Wonderful recipes from the simple to the exotic with step by step illustrations. Cloth brds. in d/w. Very fine. Profusely illustrated Price: $11.00