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A Day at Elbulli

Ferran Adrià, Juli Soler, Albert Adrià
Phaidon
2008
ISBN: 9780714848839
Pages: 528
Format: Hardcover in Dustjacket
Quantity in stock: 1

Condition:

Price: $48.95 (inc GST)

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A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today.
With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and inserted sections explaining the creative methods and food philosophy, the history of elBulli and the life of Ferran Adria.
 

 E11

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