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In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France’s best bistros. From Warm Potato Salad with Herbed Vinaigrette” to “”Lamb Stew in White Wine”” to “”Pear Clafoutis””
Softcover
Elizabeth’s Bookshops have been one of Australia’s premier independent book dealers since 1973. Elizabeth’s family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse.
All items can be viewed at Elizabeth’s Bookshop Warehouse, 23 Queen Victoria Street, Fremantle WA. Click & Collect (no postage cost!) is available at all branches.
URL: https://www.elizabethsbookshop.com.au/shop/detail/bistro-cooking
