Browse Categories

We accept

PayPal | Visa | Mastercard | Amex | Diners Club

Newsletter

Sign up to receive our email newsletter for new releases, special offers and more!


Store Locations

We have stores in Western Australia and New South Wales.

Find stores near you

Image
CHOICE CUTS: A Savory Selection of Food Writing from Around the World and Throughout History

Kurlansky, Mark
Penguin Books
2004
ISBN: 0142004936
Pages: 473
Format: Softcover
Quantity in stock: 0

Condition:

Price: $12.95 (inc GST)

OUT OF STOCK!

CLICK & COLLECT OPTION: Avoid postage cost!

(Option available in address screen on next page after clicking BUY NOW.)

Collect from our Fremantle Warehouse (instantly) or any Elizabeth's Bookshop (WA: 1-2 days, NSW 7-28 days).

Shipping address: Click 'Same as above'

Comments: State at which branch you would like to collect.

We will contact you as soon as your order is available to collect.

 


The usual suspects are here, sometimes in triplicate: Brilliat Savarin on gourmets, female food-love, and how to gain weight; M.F.K. Fisher on bachelor cooking, the dislike of cabbage, and dinner at France's famed Monsieur Paul's in the 1940s; Elizabeth David on the folly of the garlic press, the glories of toast, and English pizza. But Kurlansky's trail starts much earlier with Plato on cooking (food as a branch of medicine, a notion shared by many modern advertisers), Heroditus on Egyptian dining, and, resoundingly, Mencius, a student of Confucius who, in the third century B.C., implored Chinese leaders to observe saner food and environmental policies.

There is a great deal to digest here, but readers can take small bites at their leisure. Enjoyed in this way, the book provides an endlessly fascinating glimpse of humankind's second--or is it the first?--greatest pleasure.

You might also like:

Australiana West Australiana Australian Art Australians at War Cook Books Art Books Childrens Books Railways & Trains Playboy Erotic Adult Fiction Gift Vouchers