FROM PETTICOAT TAILS TO ARBROATH SMOKIES: Traditional Foods of Scotland

Laura Mason, Catherine Brown. Foreword: Hugh Fearn
ISBN: 9780007267897 Category:

$14.00

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From the Roman origins of the now distinctively Scottish Haggis to the medicinal history of the tablet, Scotland is home to many unique traditional foods. These pages are filled with everything from the most familiar Scottish oatcake to rarer gastronomic gems such as the Beremeal Bannock. (Start practicing now for your Robert Burns Day!)

Additional Information

AuthorLaura Mason, Catherine Brown. Foreword: Hugh Fearn
Number of pagespp.172
PublisherHarper Collins
Year Published2007
Binding Type

Hardcover

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