`If we had a mission statement as both cooks and authors, it would probably be to get more people eating this confoundingly underrated food source. Just like a brilliant wine and its terroir, or a spankingly fresh oyster and its riverbed, game has such a close relationship with nature that it manages to delight and surprise you on some level every time you cook and eat it.’ From the authors’ introduction.

In this definitive work of more than 150 recipes, featuring game in all its forms – furred, feathered and fish – Trish Hilferty and Tom Norrington-Davies set out to demystify their subject and offer expert advice on how to joint, prepare, cook and enjoy every possible aspect of the foods that are hunted from the lands, skies and waters of Britain.

Trish Hilferty and Tom Norrington-Davies are two of the most highly respected award-winning authors and chefs working today. Trish is the author of Fish and Chips and Gastropub Classics and Tom is the author of Just Like Mother Used to Make and Cupboard Love.

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