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Lemongrass and Ginger

Tan, Leemei
Watkins
2012
ISBN: 9781848990074
Pages:
Format: Hardcover
Quantity in stock: 1

Condition: New.

Price: $19.95 (inc GST)

CLICK & COLLECT OPTION: Avoid postage cost!

(Option available in address screen on next page after clicking BUY NOW.)

Collect from our Fremantle Warehouse (instantly) or any Elizabeth's Bookshop (WA: 1-2 days, NSW 7-28 days).

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Asian cooking combines wonderfully pungent, aromatic spices, herbs and flavourings with imaginative methods, a wide array of ingredients and tastes that explode in your mouth. This text contains more than 100 easy-to-follow recipes that are delicious, diverse and imaginative. 
Rich in aromatic spices, herbs, and flavorings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. More than 100 recipes feature a marvelous range of tastes, textures, and aromas from across the continent. From Vietnamese Beef Noodle Soup and Japanese Sake Steamed Salmon to Thai Papaya Salad and Indian Saffron Chicken Pilau, these imaginative recipes will inspire and delight. 
pp.224 #240815

Elizabeth's Bookshops have been one of Australia's premier independent book dealers since 1973. Elizabeth's family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse. All items can be viewed at Elizabeth's Bookshop Warehouse, 23 Queen Victoria Street, Fremantle WA

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