Spices, Salt and Aromatics in the English Kitchen

Elizabeth David
ISBN: 0140461639 Category:

$9.00

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By the time Elizabeth David published Spices, Salt and Aromatics in the English Kitchen during 1970, she had been lionized in Britain for three decades. One biographer describes her as “undoubtedly the greatest English writer on food” of the 1900s, and no less a stickler than Auberon Waugh maintained that “she… brought about a greater change in English life than any other woman this [twentieth] century.” H10

Additional Information

AuthorElizabeth David
Number of pages279
PublisherPenguin
Year Published1970
Book Condition

Acceptable used copy

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