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Books in COOKBOOKS & WINE & RESTAURANTS


"Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one." L. M. Boyd


150 recipes from the teahouse A Day at Elbulli AARON COOKS ITALIAN ART OF FINE BAKING, THE
150 recipes from the teahouse
by Vivienne Lo, Jenny Lo
Price: $8.00
The authors' father was famous and from Fuzhou. In his twenties, Kenneth Lo settled in England. In...
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A Day at Elbulli
by Ferran AdriĆ , Juli Soler, Albert AdriĆ 
Price: $60.00
A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive...
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AARON COOKS ITALIAN
by Aaron Craze
Price: $16.95
Aaron Craze, the main character in the primetime Channel 4 TV show Jamie's Chef, is best known for...
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ART OF FINE BAKING, THE
by Paula Peck
Price: $20.00
Whose heart doesn't fill with joy at the first whiff of the delicious smell of freshly baked bread?...
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AU PETIT CORDON BLEU Chinese Cookery CLASSIC COCKTAILS: a Modern Shake Constance Spry Cookery Book, The
AU PETIT CORDON BLEU
by Dione Lucas & Rosemary Hume
Price: $25.00
Scarce! In this well known 1950's classic cookbook the authors have published the secrets of...
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Chinese Cookery
by Ken Hom
Price: $14.00
Ken Hom's Chinese Cooking is a revised and updated edition of his classic cookbook which has sold...
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CLASSIC COCKTAILS: a Modern Shake
by Kingwell, Mark
Price: $11.95
"A literary guide to classic mixed drinks, riffing on their place in culture, art, film, and...
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Constance Spry Cookery Book, The
by Constance Spry, Rosemary Hume
Price: $35.00
Selected as one of the Greatest Cookbooks of all time in the January 2004 issue of Waitrose Food...
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COOKING BY DEGREES Cooking for Crowds DELIZIA ! : The Epic History of the Italians and their Food DEVIL'S CUP, THE : A History of the World According to Coffee
COOKING BY DEGREES
by Freid, Laura (ed) and Terence Janericco
Price: $10.00
The Boston University Cookbook has a great selection of family favourites along with some more...
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Cooking for Crowds
by Merry white
Price: $6.00
All the recipes can be prepared in the avarage kitchen with ordinary pots, pans and utensils. Set...
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DELIZIA ! : The Epic History of the Italians and their Food
by John Dickie
Price: $14.95
Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry...
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DEVIL'S CUP, THE : A History of the World According to Coffee
by Stewart Lee Allen
Price: $12.95
In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a...
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