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Books in COOKBOOKS & WINE & RESTAURANTS


"Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one." L. M. Boyd


DELIZIA ! : The Epic History of the Italians and their Food DEVIL'S CUP, THE : A History of the World According to Coffee Every Tea Towel Tells a Story: Richard Till's Special Collection FEED ME NOW!
DELIZIA ! : The Epic History of the Italians and their Food
by John Dickie
Price: $14.95
Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry...
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DEVIL'S CUP, THE : A History of the World According to Coffee
by Stewart Lee Allen
Price: $12.95
In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a...
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Every Tea Towel Tells a Story: Richard Till's Special Collection
by Till, Richard
Price: $14.00
Remember Richard Till's fabulous range of nostalgic tea towels in his popular Kiwi Kitchen TV...
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FEED ME NOW!
by Bill Granger
Price: $19.95
If anyone knows how to please a crowd, it's Bill Granger, the man behind the landmark bills...
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FOOD FOR THOUGHT, THOUGHT FOR FOOD Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris French Women Don't Get Fat FROM PETTICOAT TAILS TO ARBROATH SMOKIES: Traditional Foods of Scotland
FOOD FOR THOUGHT, THOUGHT FOR FOOD
by Hamilton, Richard & Todoli, Vicente
Price: $48.00
A thought-provoking and visually compelling exploration of artistic expression and gastronomic...
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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
by Lauren Shockey
Price: $9.00
Out of uni, Lauren Shockey took an entry level job for a PR company that did a lot of work in the...
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French Women Don't Get Fat
by Guiliano, Mireille
Price: $16.00
In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes...
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OUT OF STOCK!
FROM PETTICOAT TAILS TO ARBROATH SMOKIES: Traditional Foods of Scotland
by Laura Mason, Catherine Brown. Foreword: Hugh Fearn
Price: $14.00
From the Roman origins of the now distinctively Scottish Haggis to the medicinal history of the...
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Game: A Cookbook GOOD FOOD FROM FARTHINGHOE Recipes for All Occasions Gregg's Favourite Puddings Happy Days with the Naked Chef
Game: A Cookbook
by Hiferty, Trish & Norrington-Davies, Tom
Price: $28.00
`If we had a mission statement as both cooks and authors, it would probably be to get more people...
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OUT OF STOCK!
GOOD FOOD FROM FARTHINGHOE Recipes for All Occasions
by Cox, Nicola
Price: $10.00
19x26 cm. In this book Nicola Cox makes some shrewd comments on equipment, ingredients and basic...
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Gregg's Favourite Puddings
by Gregg Wallace
Price: $18.00
In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite...
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Happy Days with the Naked Chef
by Jamie Oliver
Price: $24.00
Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not...
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