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Books in COOKBOOKS & WINE & RESTAURANTS


"Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one." L. M. Boyd


Phil Vickery's Puddings PLENTY: Vibrant Vegetable Recipes from Londons Ottolenghi Remembrance of Things Paris: Sixty Years of Writing from Gourmet Sausgaes & Mash
Phil Vickery's Puddings
by Phil Vickery
Price: $14.00
The British have long been known for traditional puddings, but over the years we have shied away...
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OUT OF STOCK!
PLENTY: Vibrant Vegetable Recipes from Londons Ottolenghi
by Ottolenghi, Yotam
Price: $34.95
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous,...
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OUT OF STOCK!
Remembrance of Things Paris: Sixty Years of Writing from Gourmet
by Ruth Reichl
Price: $11.00
For sixty years the best food writers have been sending dispatches from Paris to Gourmet. At once...
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OUT OF STOCK!
Sausgaes & Mash
by Beckett, Fiona
Price: $6.95
A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, bestselling...
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SERIOUSLY  SCRUMPTIOUS from the Seven Centuries of English Cooking Seven Centuries of English Cooking: A Collection of Recipes Sicilian Seafood Cooking
OUT OF STOCK!
SERIOUSLY SCRUMPTIOUS from the
by PARENTS & FRIENDS CARMEL SCHOOL WESTERN AUSTRALIA
Price: $5.00
Carmel School is a Jewish Day School in Perth Western Australia, with families originating in...
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OUT OF STOCK!
Seven Centuries of English Cooking
by Maxime McKendry
Price: $20.00
The hundreds of recipes in Maxime de la Falaise's ( Maxime McKendry) delig htful book...
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OUT OF STOCK!
Seven Centuries of English Cooking: A Collection of Recipes
by de la Falaise, Maxime (Arabella Boxer, ed.)
Price: $15.00
The hundreds of recipes in Maxime de la Falaise's delightful book triumphantly attest to the...
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Sicilian Seafood Cooking
by Wilkins, Marisa Raniolo
Price: $39.95
Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120...
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Slow Cooking: Easy One-Pot Dishes for the Slow Cooker, Oven and Hob Spices, Salt and Aromatics in the English Kitchen Story of The Maison Moet & Chandon, The (Signed by the Author) Stuffed: Growing Up in a Restaurant Family
OUT OF STOCK!
Slow Cooking: Easy One-Pot Dishes for the Slow Cooker, Oven and Hob
by Antony Worrall Thompson
Price: $18.00
Antony's 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make....
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OUT OF STOCK!
Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
Price: $9.00
By the time Elizabeth David published Spices, Salt and Aromatics in the English Kitchen during...
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Story of The Maison Moet & Chandon, The (Signed by the Author)
by Forbes, Patrick; illust by Graham Rust
Price: $10.00
Signed by author on fly (inscription). Illustrated in colour and two-tone. pp.29311214
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Stuffed: Growing Up in a Restaurant Family
by Volk, Patricia
Price: $9.00
'We were a restaurant family, four generations in a six-block radius. When you opened our fridge,...
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