pp. 157 illusts. Invaluable reference. Some soling of internals ans rubbing of cloth. A sound copy. #0118
Butchering on Farm and Station
$25.00
Sold Out
Additional Information
| Author | R C Cramp, Principal Veterinary Officer NSW Meat I |
|---|---|
| Publisher | NSW Department of Agriculture - Division of Animal |
| Year Published | 1962 |
| Book Condition | Very Good for its age. |
|---|---|
| Binding Type | Hardcover original cloth binding. |
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