Butchering on Farm and Station

R C Cramp, Principal Veterinary Officer NSW Meat I

$25.00

Sold Out

pp. 157 illusts. Invaluable reference. Some soling of internals ans rubbing of cloth. A sound copy. #0118

Additional Information

AuthorR C Cramp, Principal Veterinary Officer NSW Meat I
PublisherNSW Department of Agriculture - Division of Animal
Year Published1962
Book Condition

Very Good for its age.

Binding Type

Hardcover original cloth binding.

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