Aim of this cookbook is to encourage healthy diet whilst catering for a wide variety of tastes and styles of cooking; and also to ‘normalise’ Aboriginal language(s), styles and expressions into cuisine language for both Aboriginal and non-Aboriginal cooks and consumers; Book divided into three sections: A 4-week healthy lunch and dinner menu; Healthy sweets and desserts; Recipes using Traditional bush foods; pp1-24 excellent run-down on all aspects of diet and healthy lifestyle; Attractively presented and very accessible style; artists Robin O’Chin, Wesley Conlon, Gloria Beckett and photographer Michel Stasse.

“The Aboriginal and Islander Community Health Service Brisbane Ltd (AICHS) and Brisbane City Council are proud partners in bringing the Bunya cookbook to the community”

viii, 144 p. : col. ill. ; 30 cm. #28102010 SCARCE

Cooking, Australian.  |  Aboriginal Australians — Food.  |  Nutrition — Australia.  |  Wild foods — Australia.  |  Plants – Bunya pines.  |  Food – Bush tucker.