Recipes and ideas for pasteries and desserts from the Master Chefs of the celebrated Waterside Inn and La Gavroche restaurants- each with three Michelin stars.
( Note: Heavy Item. If ordered via ABE Books may incur additional postage charges.) E11
Roux Brothers on Patisserie
$14.00
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Additional Information
| Author | Michael Roux, Albert Roux |
|---|---|
| Number of pages | 255 |
| Publisher | Macdonald Orbis |
| Year Published | 1986 |
| Binding Type | Hardcover in Dustjacket |
|---|
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