For novice cooks who want to teach themselves all the most basic skills, from scrambling an egg, to boning a turkey. Wonderful recipes from the simple to the exotic with step by step illustrations.
THE SUNDAY TIMES COMPLETE COOK BOOK
$10.00
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Additional Information
| Author | Boxer, Arabella |
|---|---|
| Number of pages | 240 index |
| Publisher | Book Club /Weidenfeld & Nicolson |
| Year Published | 1983 |
| Book Condition | FINE |
|---|---|
| Binding Type | Hardcover |
Elizabeth’s Bookshops have been one of Australia’s premier independent book dealers since 1973. Elizabeth’s family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse.
All items can be viewed at Elizabeth’s Bookshop Warehouse, 23 Queen Victoria Street, Fremantle WA.
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