Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.
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Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.
| Author | Kamman, Madeleine |
|---|---|
| Number of pages | 371 |
| Publisher | Ten Speed Press |
| Year Published | 2002 |
| Binding Type | Softcover |
|---|