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MODERN CEREAL CHEMISTRY (Flour Baking)

D W Kent-Jones and A J Amos
ISBN: 044a23cadb56Category:

$15.00

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The first edition of this book, published in 1924, was planned as a balanced presentation of the facts and theories pertaining to the science and practice of flour milling and baking…

Additional Information

AuthorD W Kent-Jones and A J Amos
Number of pagespp.ix, 730
PublisherFood Trade Press, London
Year Published1967
Book Condition

Very Good

Binding Type

Hardcover

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