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The first edition of this book, published in 1924, was planned as a balanced presentation of the facts and theories pertaining to the science and practice of flour milling and baking…
Very Good
Hardcover
Elizabeth’s Bookshops have been one of Australia’s premier independent book dealers since 1973. Elizabeth’s family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse.
All items can be viewed at Elizabeth’s Bookshop Warehouse, 23 Queen Victoria Street, Fremantle WA. Click & Collect (no postage cost!) is available at all branches.
URL: https://www.elizabethsbookshop.com.au/shop/sold-currently-out-of-stock/modern-cereal-chemistry-flour-baking
