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Seven Centuries of English Cooking: A Collection of Recipes

de la Falaise, Maxime (Arabella Boxer, ed.)
ISBN: 082132960Category:


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The hundreds of recipes in Maxime de la Falaise’s delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.


Additional Information

Authorde la Falaise, Maxime (Arabella Boxer, ed.)
Number of pages242
PublisherGrove Press, New York
Year Published1973
Book Condition

Very Good

Binding Type


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