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THE EUROPEAN’S COOK BOOK

Eve, Paul
ISBN: e4a6222cdb5bCategory:

$11.00

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Recipes from ten European countries incl. Belgium, Denmark, Ireland and Italy. Favourites recipes such as Dutch Erwtensoep (pea soup) and Italian Vermicelli e Alici (vermicelli with anchovies). Color illust. 14×22.5 cm. Australian author.

Additional Information

AuthorEve, Paul
Number of pages231
PublisherCookery Book Club / Elm Tree Books
Year Published1972
Book Condition

Very Good

Binding Type

Hardcover

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